Why is it not easy to be ‘product of Canada’ in the grocery store – nationally

Canadian movement pushes behind Us President Donald Trump’s fee threats are more consumers who seek to fill their grocery carts with Canadian foods.

This is a simple task when shopping at the outer edges of the store, or when choosing domestic -grown apples or domestic -grown and assassinated beef.

But go to the middle aisle, where the compiled and processed forces fill the shelves, and it is very difficult to find the “Canada product”.

“There are two things that can affect a food processor to identify the country’s products,” says Michael Von Masov of the Department of Food Agriculture and Resources Economic Economy.

He uses an example of a Salsa company in Ontario.

“(It) Ontario tomatoes, and onions and peppers use them in the season, and creates them with Canadian labor, so it will be perfect, you will think,” he explains.

“But in the winter, they have to buy tomatoes from somewhere else … in that situation, they still use Canadian labor and they still use Canadian onions, some are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are some of the Canadian peppers, so they are not some Canadian peppers, so they are not some Canadian peppers, so they are not a few Canadian peppers Never Although a good part of the season, put ‘Canada’s product’ on their label Is The product of Canada. ”

The main reasons for the fact that the climate and growing season of Canada are difficult to make food manufacturers claim.

The Canadian Food Study Company allows you to name food items “Product of Canada” “All or almost all the main ingredients, the processing and labor used to create food production are Canadians.”

If non -Canadian products are used (such as flavors or spices), those inputs should be less than two percent of the total production.

On the other hand, “made in Canada” may be used when the “last substantial change of production” took place within the country.

The use of maple leaf in product packaging is also cautious. According to the CFIA website, it must be followed by the criteria if it is used to refer to the “product of Canada”.

It is difficult to know how many food items in stores are “produced” or “made in Canada” because the Canadian Food Research Institute says it is not monitored.

“Reading, understanding and complying with the Canadian labeling requirements is the legal responsibility of the business,” CFIA spokesman explains in an email sent to the global news.

Growing domestic goods is complicated

When Nova Scotia Snack Bar Entrepreneur Sheena Russell started her company 13 years ago, she named it “made with local” because it was her goal.

After starting in the tiller markets, his bars are now sold in major grocery stores like Sobis, and he recently made an agreement with Kostko.

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Certified Canadian organic bars use Brery Oats, Ontario Wild Honey and Nova Scotia Aurinels. But even though his nut butter is derived from a Canadian company, the nuts are imported, which can only be said to be “made in Canada”.

When she tries to raw materials as much as possible, it is not always easy.

For example, take strawberries.

“In the summer last year we made a funny seasonal flavor called ‘Summer Strawberry’, ”says Russell,“ I was very firm in using Canadian -developed strawberries in this beautiful new flavor. But it was very difficult for me to find dried or frozen dried strawberries in East Canada, even if we all know… nothing is better than the local strawberry grew up in the East Coast in June. ”

Dry strawberries needed for stability on the shelf can only be found on the other side of the country in British Columbia.

Russell took years to find domestic products in his products, and other businesses make it easier to do this.

“A supply chain directory is one of the most interesting to see at the national level for raw materials,” he says. “I have dozens of friends and dozens of friends who are small business owners in the food and beverage area. They are approaching me to learn more about which suppliers we are working with.

“I will do this for anyone, but I think there is definitely calling for the national directory of things made here not only from a consumer level but also from business to business level.”

High level coordination is also a factor in the food production chain between Canada and the United States.

Even a product like beef can be complicated.

“I was in a beef fodder to the west at the beginning of this year,” says Von Masov. “They obtained animals born in the United States where they used to use Canadian grains and Canadian labor, and were sent to a packing plant in the United States

“With that kind of integrated delivery chains, it is very difficult to be firm.”

Tyler McCan, Managing Director of Canadian Agricultural and Food Policy Company, said the company’s size can also be played in the possibility of finding domestic products.

“A lot of great food manufacturers are many national organizations, they have gained people around the world and help them support products somewhere else,” he explains.

“If you are a small food manufacturer, it may be a challenge and depends on how complicated the products you are preparing. Often we get into this level of complications,” McCan also says.

Transport costs can also play a role.

“When you have a port in Halifax, you can get a product on a boat and send it to South America (Halifax)… it will cost a little less than moving it from West Canada by truck… for Halifax. “

Finding alternative ways would be tricky

In other cases, there is no small choice for home alternatives.

If Trump goes with his plans, the possibility of retaliation from Ottawa is, the drink company’s BC.

Maheb Nathu, the Earth’s own CEO, said, “We will see how much the counter-stands apply. “At this time, we do not know what all these are going to be caught. It is going to be selected items from a Canadian perspective, but in the meantime, we recognize … In our situation, we must be ready to recognize it.”

So far, American almonds have not been on the list of products, including the opposite fees proposed by Ottawa earlier this month.

But some dairy products can also affect the company that produces most of its products in Canada.

“Exceptions are some cream cheese, some butter and some sour cream, but our long-term plan, regardless of our long-term plan, is to create some important mass for those products-we have no machines now. We have been apparently with our supplier.”

According to a spokesman for the Central Agricultural and Agricultural Food Department, Minister Lawrence McCauke is in contact with the industry, provincial and regional leaders and discusses the ways to support the sector.

Windsor, N.S. You can reach the “Product of Canada”.

“You are going to see Canadian brands put a large old maple leaves in the front of their set,” he asks.

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