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“Fermentation. Kefir, fertilizer and bacteria: why the axis attracts us” Image D Description – AFP via Martin Bertrand/Hans Lucas
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In an article, Anne-Chobi More, the headmaster of “Philosophical Magazine”, hides our fermentation curiosity and finds a new relationship with life and politics in these practices. There is a joy in the horncha!
It is enough to worry about your health for hearing about the benefits of lacto-spilled (jar), kimsi (korean vegetables soaked in salt water), kefir (sour drink) or more horny (fermented tea). Only takes the ecological touch to love his old peel Supploster And love the permakel. Open any female magazine for CO …
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