Franjo (68) spent the second “dinner” in the kitchen all day, considering a special goal for the evening. But the right evening begins with an uncomfortable fake pass.
In my hand, the chicken opens the door of his Badberborn’s house in Franjo: “I congratulate you through the duck.” It is called Alfredo and today’s “dinner” goal “duck is good, everything is good”.
He lives in Franjo in the Alfredo Farm Garden and certainly didn’t eat: “Ducks from the garden? Never!” Nevertheless, the duck is “one of my favorite foods in the meat”.
Franjo invites guests “tuck well, everything is good” for dinner
Franjo is now a pensioner and he has worked as a medical controller in a hospital. Thus, the 68 -year -old is not bored, he is firmly as a school assistant and other Orary offices.
“I hope I will be sober, everything succeeds, nothing goes in the band,” Franjo laughs when he regularly prepares his three -step menu. There are:
“In any case, he has created something,” Marco (27) explains the ambitious menu project. “Everything falls with the duck breast.” Laura (32) is simply looking forward to the evening in Franjo: “He’s very happy.”
“It’s embarrassing”: Franjo leans drinks on his guests
“I hope the evening will win,” Franjo moved the new Aberitif. Then the guests sound. The host asks the terrace: “You can sit on the dead sheep.” He goes to the tray with the drinks outside: “Let’s start with the right dinner.”
Then the dream of every “night” guest passes: all the glasses tend to the front. “Oh, that’s the first bankruptcy,” Franjo is angry, while guests are wiped out of alcohol.
The minira is drying out: “It was actually a lively beginning”
“This is an unforgettable greeting,” Laura laughs. Bina (54) is not a word from laughter. The minira (46) creates the misfortune as follows: “It was actually a lively beginning.” Marco says: “And then I drink my shoe now.” Franjo quickly rushes to the kitchen to fill the glass: “It’s uncomfortable.”
Is the rye bread shown on the map made home? “No, they don’t expect it,” says Franjo, cut off the bread purchased in small crotons cubes. Pina will allow buying: “Now this is not the case for cruttons.”
In Salman, there’s something to complain to guests
However, in the carved Salman, there is something to report to her: “I showed a little salt of the smile.” Later, Laura speaks of her main criticism: “I thought it was an shame that the rye was not baked.”
Franjo’s duck’s chest has only a defect
Duck breast À l’range is Franjo’s favorite food. As a result he is satisfied with: “I think the duck is exactly the point.”
But what do guests say? Marco’s expectations have been met: “You realized that this is good meat quality.
The Laura culinary point did not seem optimized: “I wanted it to be a little pink. In principle I saw that the plate was slightly higher.”
Laura silence high pepper
Franjo explains that no one is talking on the table: “It’s very quiet. I think it will be fine.”
But Laura is silent for another reason. “Before you say something evil, don’t say anything,” he concludes that he is respectful. She is fighting against spice: “Hu, there is so much pepper in my mouth.”
Franjo is leading in despite Fox Boss
Finally, Franjo serves a colorful fruit plate with pistachi -perfection. “I needed something for this design,” he forgiven that he was not long.
“I like it. You?” Everyone is heading: “Good!” Is silent again. “Burphite was right for cream. Very good, but it was too much on my plate,” says Laura.
“The beginning of the cocktail was completely disturbed that it ran into the band,” Franjo summarizes. “It was the fear of the evening.” Nevertheless, he is now leading with 31 points.
