How to melt honey properly: four ways

Honey is considered a good folk remedy to treat various diseases.

Many prefer liquid honey. But the process of crystallization is unreliable. However, there are ways to be useful to melt honey.

The main rule that cannot be disturbed: Honey cannot be heated to the temperature above +40-45 degrees. Otherwise, honey will quickly lose its healing properties. The result is a sweet and liquid mass without reference to vitamins.

Kazeta.ua It provides four options on how to melt honey, so it does not lose its benefit.

A water bath

To do this, you will need a hot water pan in which a container is placed with candy honey. The water temperature is specially controlled by a thermometer – + 40-45 degrees. The water bath for honey, the most important thing should not go beyond the upper boundary, otherwise honey will overheat and lose useful materials. In this way it takes an hour to melt a liter of honey.

Microwave

It is important not to heat up. So, you can set the necessary power. It is best to select a Defrost mode and set the weight of the product. If necessary, retrieve the heating, pause, mixed microwave.

Natural way

Wrap the jar with a dark cloth and place it in the window. Turn from time to time. Direct sunlight is undesirable.

Read: Two signs that indicate the reliability of honey

However, it is difficult to control the temperature in this way. In winter, you can place it near the battery or heater.

Oven

Before heating the oven to 50 ° C. Place a jar with honey on the baking tray. Wrap the jar with the foil. Put it in the oven on the honey baking tray and turn it off. Leave the oven until the honey is liquid.