As the boom of small prawns and sardines, the mild winter menu changes the menu – from the sea

More pink shrimp on the Sicilian Channel, the boom of Massangol in Manfredonia. But there are fewer fish in the Ionion and the sardines themselves become small in the adriatic, but the Tirehenian sea is the anchors in the ocean.


Due to the temperature of the sea than in the past, the ‘cold’ months of ‘cold’ are close to the beach. A mild winter, with the hottest January, dictates the rules of fishermen’s networks and foods. The Fedagribeska Confooping is the effect of climate change in the Mediterranean Sea for ANSA.


“Heat off season, intensive climate events in the agenda – Paulo Doso, Confucked Sub -President Fedagribeska – up to 50 % of the loss of the productivity of fishing companies, up to 50 % of the work days and up to 70 % for damage”.


Therefore, thanks to the failure to maintain man, thanks to every strong storm in the winter, and for the risk coverings in 7 places in 10 ports. In fact, in the last 10 years, 30% of fish have been lost. More than 200 foreign species from Blue Crab to Vermohan, meditating, which is hot, which is hot to find a new home. By 2050, more than 30% of fish, Mollask and Otumines, the estimated Fetacribeska, will not be in the Mediterranean area. Also.

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