The Prime Minister formed a committee to reduce the price of sugar


ISLAMABAD:

Prime Minister Shahobas Sharif was formed by a Committee, a Committee, a Committee, who led the Sugar Mills to decrease sugar prices.

The decision to allow the export of sugar, the price of sugar in the country increased by 19% in the country.

According to the National Food Security Ministry, sugar prices reduce Rs 2.8 billion from the Customer pocket of increased prices worth a rupee.

The Prime Minister’s Office was formed for reducing the Prime Minister’s Office to reduce the PSMA with Pakistan sugar and Mills Association.

Sugar deficiency committee will be discussed in decreasing the price of sugar. Federal minister Rana Tanveer, Assam Nazir Tarad, Dr. The members include the members of Ta Keer Shah, Tarih Bajja and four representatives of the PSMA.

The Ministry of Secretary and Construction Secretariat will provide the Ministry of Supportariat support. The Prime Minister’s Assistant Special Assistant Akhan Akhtar Khan is not included in the Khan Committee. The committee has been instructed to submit the report within three days.

The government government said that when the first meeting of the committee was held yesterday, the government government said that the average production price was around 153 kg and industry to reduce its own price.

Before setting any new price, sugar mills took time for consultation with all participants.

According to the statistics of the Federal Bureau, sugar prices rose by Rs 10 in the week and Rs 27 per year.

The National Food Security has announced that the express tribun was decreased by Rs 2.8 billion of sugar a kilogram of sugar.

One of the most important reasons for sugar’s decision to allow sugar exports. According to the Institute of Statistics, the sugar is recovered from 757,779 MTHRIKE to February.

The export of 33,101 MT compared to last year increased 2190%. The exporters earned $ 407 million from July to February.

PSMA Kheer Pakhin Khan said the price was raised by the price of sugar prices in the cross season.





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