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The double production of Baklava factories to meet the sweetest treat of the Antib pisticio.
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Baklava is a popular sweetener with sweet nuts filled with chopped nuts and honey.
The Turkish City is known for its Turkish City, locally grown and greater antib pitches, which gives its unique flavor to treat it.
The average city produces 30 tonnes of declavity to double the production in Ramadan. The Gazyantap’s Baklawa distributed across Turkey and exported overseas, which is exported to abroad.
