Each housewife is not manager and many factors influence it. But if you know a strategy will flow from them.
Preparation of juicy cutlets is a real recipes, it is easy to study. All you need to do is add the status of the state instead. These spices will not only express the taste of the resource but keep its jump. We tell you how to prepare juicy cuttlets with coriander.
How to cook delicious juicy cutlets: Tips of Professional Shubs
It is necessary to replace the onion with coriander in the feed – it will not be a particular taste and will not keep the juice within. Therefore, cutlets will scroll the pale even in five days and continue to rotten.
Stuff can cause classic – pork and beef meat, add an egg, add two slices of a bread. Add the meat in a teaspoon of the meat mass, instead of salted pepper and onion – it is meat.
Mix all ingredients well and roll into breadcrumbs, roll into breadcrumbs, fry until golden brown. They can be given with puree and details and rice. Cutlets thank you for rich taste and spices, and their tenderness and the manan are not lost for many days.
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